College of Design News

A&AA professor John Fenn is new US Cultural Agent

University of Oregon students and area residents participated in a “story circle” January 29, hoping to tap into the American condition through public storytelling.

G.Z. Brown Fund to honor UO professor

Maybe you’ve heard of wind scoops in the desert. For Hussain Mirza, who grew up in Pakistan and is now an architect at SRG Partnership in Portland, wind scoops were a given.

Stott Professor Hallgeir Homstvedt leads furniture studio on small-scale living

Hallgeir Homstvedt once competed as a professional snowboarder in Norway—a career that seamlessly transitioned into his prolific career as a product designer. He’s now teaching a furniture design studio in the UO Interior Architecture Program.

UO art faculty in Portland Biennial

Eight UO Department of Art faculty members are among thirty-four artists and artist teams selected from around the state by curator Michelle Grabner for Disjecta Contemporary Art Center’s Portland2016 Biennial exhibition. Grabner served as co-curator of the 2014 Whitney Biennial.

Housing design curriculum wins national ACSA / AIA education award

The University of Oregon Department of Architecture was recognized in January as among the finest in the country for its housing design education.

Schill praises ESBL, UO architecture program at roundtable with Wyden

University of Oregon President Michael Schill on Tuesday told a gathering including US Sen. Ron Wyden, D-OR, how research by the UO’s Department of Architecture helps highlight the role that education and research can have in creating jobs and boosting the economy.

Schlossberg talks bicycles vs. cars in Israel

To clear up Israeli streets now clogged with automobiles, UO Professor Marc Schlossberg has a straightforward prescription: More room for bicycles and buses and less emphasis on private cars.

UO to host story gathering Jan. 29 for ‘People’s State of the Union’

The UO community is invited to participate January 29 in a national “story circle” to create a “People’s State of the Union.” The local event, to take place on the UO campus, is part of an effort to collect stories from citizens for the next President of the United States to hear.

Student receives Humanities award

Brandi Wilkens, an undergraduate student in the Department of the History of Art and Architecture, has been selected as one of six UO students to participate in the Humanities Undergraduate Research Fellowship for her research project, “Not Just a Pretty Face: 19th century Japanese Co

Internship offers multicultural experience

When Haley Davis boarded a plane headed to Singapore last summer, “I left knowing very little about what I was getting myself into and ended up having one of the most exciting, memorable, and educational summers I could have asked for. “

Art historian curates medical history exhibition

The mere mention of surgery in the nineteenth century may conjure up grotesque images of gore and negligent doctors, but this is one myth that one University of Oregon graduate of the Department of the History of Art and Architecture wants to debunk.

Professors’ project in designboom Top 10

A ceramic product line designed by Product Design Program Assistant Professor Trygve Faste and Department of Art Instructor Jessica Swanson is featured in designboom’s Top 10 Reader Submissions of 2015 in the product design category.

White Box exhibiting MFA students’ work

The 2016 UO Art MFA 2nd Year Exhibition, featuring the work of second-year MFA students in the UO Department of Art, will continue at White Box, 24 NW First Avenue in Portland, through January 30.

‘Inclusive Urbanism’ studies city design

The standard model for urban design and city growth, some A&AA professors argue, neglects a sizeable number of its residents.

Four Eugene small-scale farmers put new spin on collective approach

The four farmers who make up Eugene’s Ant Farm Collective grow staple crops and produce, selling them to local markets and restaurants as part of a burgeoning “new farmers movement” that is using small-scale, sustainable farming to revitalize local food systems.